By Janice Lam, MBA ’23 | MBA Core Fellow
Sloan is undoubtedly the ideal business school for those embarking on an entrepreneurial journey. As someone who transitioned from a technical consulting background to pursue entrepreneurship, I have fully immersed myself in …
Xana Turner-Owens | Edible Boston | Winter 2023 issue
For Josh Reed-Diawuoh, Gria Food Company is a true labor of love. In his first business venture out of graduate school, Gria combines his love of food, well established business savvy and personal …
by Raghad Talib AlAttas, MBA ’23 | MBA Core Fellow
Before you start reading this, know that every person’s MBA experience is unique. Along your journey, you may have people telling you what should or shouldn’t be part of your experience, …
by Clara Estol, MBA ’23 | MBA Core Fellow
An MBA is an inflection point in every student’s life (both personally and professionally): 2 years in which
we can reflect, explore, choose, and decide what to do next based on trial …
by Vivek Pejaver, MBA ’23 | MBA Core Fellow
I was fortunate to work at Moderna this summer as a Business Development and Corporate Strategy intern. To secure this internship, I took various steps to ensure that I could find the …
by Yong-Min Ree, MBA ’23 | MBA Core Fellow
Have you worked as a PM or product designer before? Do you have an engineering background? If your answers are no to both questions, you are not very different from many other …
by Yong-Min Ree, MBA ’23
Resume tips
Whatever companies you are applying for, your resume is key to helping you get over the first hurdle in the recruiting process. Even if you have a stellar track record in other areas …
by Hunter Stahl, MBA ’23
When I applied to MIT Sloan, I loved that the application didn’t emphasize what I wanted to do after Sloan, because truthfully, I had no idea. I knew I wanted to work in the healthcare …
Are you considering founding your own company, or working at an early-stage venture? Adeel Mallick shares what you need to know to embark on this path.
About Adeel: Adeel Mallick (MBA ’19) always knew he had builder DNA. He chose …
